An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
Contents of the Tuileries Large Hamper Mixed Berries and Vanilla Tea cake Roasted Almonds Milk chocolate Tea Cake Belgian Chocolate Tea Cake Jar of Belgian Choco Chip Cookies Jar of Almond Biscotti Savory Oregano Crackers Belgian Chocolate Brownie Ingredients: DARK Chocolate (54%) Brown Sugar, Caster sugar, flour , cream , water, butter, almond powder, egg, nuts Allergens: Egg, Gluten, Nut, DairyServing instructions: Please do...