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₹ 2,650.00
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₹ 3,200.00
Since its premiere in the summer of 2019, Tuileries Mangosier Gâteau has been a mainstay of the summer menu. With the year's most anticipated fresh fruit cake, Tuileries Patisserie enthusiastically greets summer once more! Mangosier is a classic cake that has layers of soft sponge, melt-in-your-mouth vanilla pastry cream, and fresh, juicy mango chunks. This is an absolute luxury! We...
₹ 2,200.00
Tuileries Patisserie presents our "No mousse" Mango and Vanilla Cake. This is a travel/ Dry cake. Moist vanilla fragrant sponge, with mango compote paired with vanilla pastry cream. Please note finial finishing with fresh mango is subject to availability and seasonality. For all those who prefer a non mousse cake. Perfect with a cup of tea/coffee Shelf Life 2-3 days if...
₹ 2,650.00
Tuileries Mango and Vanilla Entremet is one of our original flavor that has been on our summer menu since 2019, and it returns every season since our regulars adore it. Savor this delicious mousse cake from Tuileries this summer.Mango compote, layers of moist sponge, and juicy mango chunks in the middle of a light and fluffy Madagascar vanilla mousse. Ingredients: Sugar,...
₹ 2,700.00
The most loved Tuileries Charlottes cake yet, Tuileries Summer Charlotte cake. 🥭 Tuileries Patisserie presents the our "Summer Charlotte cake". Iconic hand piped ladyfingers , fresh mango compote and fluffy vanilla mousse, finished with fresh mango cubes and fresh cherries/blueberries. A French Classic cake and a tribute to sweet Indian Mangoes. This is a heavenly cake for White chocolate and mango...
₹ 2,500.00
Bringing the most loved Biscoff flavour with seasonal mangoes in modern French entremet style. Layers of eggless vanilla sponge, Lotus Biscoff spread, fresh mango compote, and Belgian White Chocolate and cream cheese mousse. This is a pure indulgence. Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration...
₹ 2,600.00
This is a creamcheese entremet. Tangy pairing Lime ganache with fresh mango compote with very addictive cream cheese mousse, and soft vanilla sponge. Ingredients: Callebaut White Chocolate (30%) Cream cheese Sugar, wheat flour (GLUTEN), cream , water, butter , Raspberry, Fresh mango Allergens: Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone...
₹ 1,800.00
Savor this delicious baked mango cheesecake from Tuileries this summer. Belgian white chocolate mousse on top of a homemade buttery biscuit base, filled with baked cream cheese, and finished with cooked mango compote. We revived a classic, but with our own twist. The only cake you need to pair with your coffee is this one. Ingredients: Sugar, wheat flour (GLUTEN), EGGS,...