Callebaut Gold Chocolate and cream cheese mousse paired dreamy.
Salted caramel, crunch filling sitting on a Almond Biscuit base.
Finished off with Gold Chocolate mirror Glaze.
Similar notes of butterscotch and toffee cake!
Ingredients: Callebeaut GOLD Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream , water, butter, Almond
Allergens: Egg, Gluten, Nut, Dairy
Storage and Consumption Advice:
Upon arrival keep the cake refrigerated for 60-70 minutes before consumption.
Prone to melting (store in a cold and dry refrigeration always)
For Delhi and NCR - Home delivery (Available)
Self Pickup ( From Our Store)