Bringing the old school Butterscotch cake in modern French entremet style.
Callebaut Gold Chocolate and cream cheese mousse paired caramel and butterscotch chunks sitting on a Almond Biscuit base. This cake has an intense yet balanced caramel taste, with rich notes of toffee and cream.
A toffee cake and butterscotch cake like never before.
Storage and Consumption Advice:
Upon arrival keep the cake refrigerated for 60-70 minutes before consumption.
Prone to melting (store in a cold and dry refrigeration always)
Ingredients: Callebeaut GOLD Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream , water, butter, Almond
For Delhi and NCR - Home delivery (Available)
Self Pickup ( From Our Store)