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₹ 2,000.00
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₹ 1,870.00
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₹ 3,800.00
Romanticize the special bond between you and your partner with this Tuileries Festive Love Cake and Fresh Flowers Basket specially curated for the beautiful festive season. We bring to you the cutest and most delicious French entremet with romantic tangy and nutty pairing of homemade pistachio paste and raspberry filling. This is a delicate cheesecake flavour pairing, and sure will...
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....
₹ 2,000.00
Tuileries presents the classic French Opera Cake for all the coffee and chocolate lovers. Made with layers of almond sponge, potent coffee syrup, coffee buttercream, and chocolate ganache. It’s worthy of any special occasion. Ingredients: Dark Chocolate (54%), Coffee Sugar, flour (GLUTEN), egg, cream, butter, cocoa powder, Almond Powder Allergens: Egg, Gluten, Nut, Dairy Storage and Consumption Advice: Upon arrival keep the cake refrigerated...
₹ 2,500.00
Bringing the old school Butterscotch cake in modern French entremet style. Callebaut Gold Chocolate and cream cheese mousse paired caramel and butterscotch chunks sitting on a Almond Biscuit base. This cake has an intense yet balanced caramel taste, with rich notes of toffee and cream. A toffee cake and butterscotch cake like never before. Storage and Consumption Advice: Upon arrival keep the...
₹ 1,540.00
The best seller cake on our menu our Belgian Chocolate mousse, paired with luscious milk chocolate and perfectly roasted hazelnuts filling studded on chocolate cake. Tuileries Patisserie's Best Selling chocolate cake! Ingredients: Dark Chocolate (54%), Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), eggs, cream, water, butter, Nuts Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before...
₹ 2,000.00
Tuileries "Love Cake" is here to express your love to your partner. Presenting our "Love" cake in our best seller and most sold flavor of Belgian Chocolate and Hazelnut. Satiny Belgian dark chocolate mousse with Hazelnut ganache and chocolate sponge finished with shiny Red mirror glaze. Please note finial finishing with fresh strawberries is subject to availability and seasonality. Ingredients: Dark Chocolate (54%) ,...
₹ 1,540.00
Smooth coffee mousse with crunchy almond sponge and Belgian chocolate ganache. This one is for a true coffee lover. Ingredients: White Chocolate (28%) Sugar, egg, cream, water, butter, nuts, coffee Allergens: Egg, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For Delhi and NCR -...
₹ 2,000.00
Eggless Belgian Dark chocolate mousse with caramel filing and crunchy walnuts along with caramel filled center. This cake doesn't get any better for a walnuts and chocolate lover. Ingredients: Dark Chocolate (54%) Milk Chocolate (33%) Sugar, flour (GLUTEN), cream, water, butter, roasted walnuts Allergens: Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting...
₹ 2,200.00
Tuileries presents, the most decadent cake combination ever, Belgian dark chocolate mousse paired with crunchy Biscoff spread and cookies with moist layer of Belgian chocolate mud cake. Final presentation with chocolate mirror glaze , Biscoff filled mini macarons and Biscoff cookie chunks, for extra flavour. Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone...
₹ 1,870.00
Tuileries presents, first of our Autumn menu cakes : Autumn Charlotte Cake. The classical French cake with iconic hand pipped lady fingers sponge, moist chocolate sponge, Belgian dark and white chocolate mousse inserts, finished off with Belgian dark chocolate ganache. This is a heavenly cake for dark chocolate lover!! ❤️ Ingredients: Dark Chocolate (54%), White Chocolate (23%) Sugar, flour (GLUTEN), egg, cream,...
₹ 2,000.00
Eggless Belgian white chocolate and Vanilla mousse with caramel filing and crunchy roasted almonds. Ingredients: White Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream, water, butter, roasted almonds Allergens: Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For Delhi and NCR...
₹ 1,560.00
Madagascar vanilla mousse with delicious caramelized pineapple chunks with layers of moist sponge. Our twist for the classic pineapple cake! Ingredients: Sugar, wheat flour (GLUTEN), egg, cream, water, butter, Vanilla, pineapple, brown sugar Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For...
₹ 1,540.00
Belgian Chocolate mousse and indulgent salted caramel studded with layers of chocolate mud cake Ingredients: Callebeaut Dark Chocolate (54%) , Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), EGGS, cream , water, butter Allergens: Egg, Gluten, Dairy Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always)...
₹ 2,300.00
Eggless Belgian dark chocolate mousse paired with mixed berries and chocolate sponge. Please note, digital colours vary from actual food colours for cocoa spray. Ingredients: Dark Chocolate (54%), Chocolate Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream , water, butter, Raspberry Allergens: Gluten, Nut, Dairy Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting...
₹ 1,540.00
Satiny Belgian white chocolate mousse with homemade raspberry compote and Vanilla sponge. Ingredients: White Chocolate (28%) Sugar, wheat flour (GLUTEN), egg, cream, water, butter, raspberry Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For Delhi and NCR - Home delivery (Available) Self...
₹ 2,200.00
Tuileries presents KC Special Indulgence Cake in layers of Belgian Dark chocolate and hazelnut spread mousse with Belgian chocolate sponge, topped off with a mango and Belgian white chocolate mousse heart pastry. This cake is a flavor delight and so delicious you wouldn't stop at one bite, we promise. Final finish with mini chocolate hearts, and other edibles and decor...
₹ 2,200.00
🎄Tuileries Patisserie presents our moist Christmas Rum Cake with rum soaked berries and winter nuts to make your Christmas extra special. The cake is covered with gourmet glaze of Belgian milk chocolate and chopped almonds. Final finish with decorative Belgian chocolate ganache and glazed cranberries/strawberries.🎅🏻 Perfect travel / dry cake for gifting. For all those who prefer a non mousse...
₹ 1,900.00
Chef Kamal's current obession with the Indian Ramphal created into a subtle entremet this season. Celebrate winters with a unique flavour and cake combination from Tuileries This is a set and cold creamcheese entremet. Fresh winter Persimmons from Himachal Pradesh and a delicious creamcheese mousse. This is a unique flavour highlighting the delicate and humble Indian "Ramphal" fruit. Serving instructions:...
₹ 1,500.00
We have been really excited for this one! Introducing, Strawberry Tiramisu Tubs! Making the most of strawberry season, this one is created for the berry enthusiasts. The fluffy mascarpone mousse with fresh strawberries center infused home made sponge. This is a hard to resist and share combination. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....