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₹ 2,500.00
Bringing the most loved Biscoff flavour with seasonal mangoes in modern French entremet style. Callebaut Gold Chocolate and cream cheese mousse paired with the Lotus Biscoff spread and fresh mango compote along with eggless vanilla sponge layers. This is a pure indulgence. Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a...
₹ 2,300.00
This is a creamcheese entremet.Tangy pairing strawberries with fresh mango compote with very addictive creamcheese mousse, and soft vanilla sponge.Finished off with vibrant cocoa butter spray of red colour. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) Ingredients: Callebaut White Chocolate (30%) Cream cheese Sugar,...