Your shopping bag is empty
Go to the shopAt Tuileries Patisserie, quality is everything. We take pride about using only Belgian chocolate in the making of all our products. We have paired Belgian chocolate with some of the very interesting flavours and combinations and the is something for everyone in our menu.
₹ 2,350.00
The best seller cake on our menu our Belgian Chocolate mousse, paired with luscious milk chocolate and perfectly roasted hazelnuts filling studded on chocolate cake. Tuileries Patisserie's Best Selling chocolate cake! Ingredients: Dark Chocolate (54%), Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), eggs, cream, water, butter, Nuts Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes...
₹ 2,500.00
Belgian Chocolate mousse paired with luscious milk chocolate and perfectly roasted hazelnuts filling studded on chocolate mud cake. Finished with shiny red and white mirror glaze. Ingredients: Dark Chocolate (54%), Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), egg, cream, water, butter, Nuts Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting...
₹ 2,200.00
Tuileries Patisserie presents "NO mousse " cake - Belgian Dark Chocolate cake.This is a travel/ Dry cake. Moist Belgian chocolate cake paired with drooling hazelnut ganache. For all those who prefer a non mousse cake. Perfect with a cup of tea/coffee Shelf Life 2-3 days if refrigerated in an air tight environment. Please note, as we only use butter for our...
₹ 1,540.00
The best seller cake on our menu our Belgian Chocolate mousse, paired with luscious milk chocolate and perfectly roasted hazelnuts filling studded on chocolate cake. Tuileries Patisserie's Best Selling chocolate cake! Ingredients: Dark Chocolate (54%), Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), eggs, cream, water, butter, Nuts Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before...