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Eggless Belgian Dark chocolate Cheesecake (1000-1100 grams)
₹ 2,650.00
Our Egg-less Belgian chocolate Cheesecake, Belgian Dark chocolate and cream cheese mousse paired with moist chocolate sponge sitting on a delicious egg less almond sable finished off with Belgian chocolate glaze and edible gold foil. . The most divine chocolate cheesecake ever. Ingredients: Belgian dark chocolate, vanilla, flour (GLUTEN), milk, butter, cream cheese, almond powder. Allergens: Gluten, Nut, DairyStorage and...
Eggless: Traditional Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....
Eggless Strawberry & Lemon Cheesecake Entremet (1000-1100 grams)
₹ 2,650.00
This is a creamcheese entremet.Velvety creamcheese mousse with fresh strawberry and lemon curd insert, vanilla sponge and almond sable base. Final finish with fresh Strawberry from foothils of Himachal specifically sourced for our cakes. Please note, digital colours vary from actual food colours for cocoa spray. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Kindly...
Eggless: Strawberry Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Strawberry Tiramisu Tubs! Making the most of strawberry season, this one is created for the berry enthusiasts. The fluffy mascarpone mousse with fresh straberries center infused home made sponge. This is a hard to resit and share combination. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....
Eggless Tuileries Persimmon Entremet (650 grams)
₹ 1,900.00
Chef Kamal's current obession with the Indian Ramphal created into a subtle entremet this season. Celebrate winters with a unique flavour and cake combination from Tuileries This is a set and cold creamcheese entremet. Fresh winter Persimmons from Himachal Pradesh and a delicious creamcheese mousse. This is a unique flavour highlighting the delicate and humble Indian "Ramphal" fruit. Serving instructions:...