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Cheese Cake

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Eggless Belgian Dark chocolate Cheesecake (1000-1100 grams)

₹ 2,650.00

Our Egg-less Belgian chocolate Cheesecake, Belgian Dark chocolate and cream cheese mousse paired with moist chocolate sponge sitting on a delicious egg less almond sable finished off with Belgian chocolate glaze and edible gold foil. . The most divine chocolate cheesecake ever. Ingredients: Belgian dark chocolate, vanilla, flour (GLUTEN), milk, butter, cream cheese, almond powder. Allergens: Gluten, Nut, DairyStorage and...

Baked Classic Cheesecake (650 grams)

₹ 1,800.00

Savor this delicious Classic cheesecake from Tuileries this summer. Belgian white chocolate mousse on top of a homemade buttery biscuit base, filled with baked cream cheese with final decor of belgian chocolate ganche. We revived a classic, but with our own twist. The only cake you need to pair with your coffee is this one. Ingredients: Sugar, wheat flour (GLUTEN), EGGS,...

Baked Mango Cheesecake (650 grams)

₹ 1,800.00

Savor this delicious baked mango cheesecake from Tuileries this summer. Belgian white chocolate mousse on top of a homemade buttery biscuit base, filled with baked cream cheese, and finished with cooked mango compote.  We revived a classic, but with our own twist. The only cake you need to pair with your coffee is this one. Ingredients: Sugar, wheat flour (GLUTEN), EGGS,...

Mango and Lime Cheesecake (1000-1100 grams)

₹ 2,600.00

 This is a creamcheese entremet. Tangy pairing Lime ganache with fresh mango compote  with very addictive cream cheese mousse, and soft vanilla sponge. Ingredients: Callebaut White Chocolate (30%) Cream cheese Sugar, wheat flour (GLUTEN), cream , water, butter , Raspberry, Fresh mango Allergens: Gluten, Nut, DairyStorage and Consumption Advice:  Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone...

Eggless Biscoff & Mango Entremet (600 grams)

₹ 2,500.00

Bringing the most loved Biscoff flavour with seasonal mangoes in modern French entremet style. Layers of eggless vanilla sponge, Lotus Biscoff spread, fresh mango compote, and Belgian White Chocolate and cream cheese mousse. This is a pure indulgence.  Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration...