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Cakes

An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.

Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion. 

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KC Special Indulgence Cake (700-750 gram)

₹ 2,200.00

Tuileries presents KC Special Indulgence Cake in layers of Belgian Dark chocolate and hazelnut spread mousse with Belgian chocolate sponge, topped off with a mango and Belgian white chocolate mousse heart pastry. This cake is a flavor delight and so delicious you wouldn't stop at one bite, we promise. Final finish with mini chocolate hearts, and other edibles and decor...

Eggless Caramel and Roasted Almond Cake (600-650 gram)

₹ 2,000.00

Eggless Belgian white chocolate and Vanilla mousse with caramel filing and crunchy roasted almonds. Ingredients: White Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream, water, butter, roasted almonds Allergens: Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For Delhi and NCR...

Chocolate Berry Citrus Love cake (650-700 grams)

₹ 2,150.00

Tuileries Love cake in Belgian dark chocolate flavour with the insert filling of fresh strawberry compote and seasonal orange tangy filling. This cake is one of a kind.  Final finish with seasonal/available berries and fruits . (Please note digital colours vary from actual food colors of red cocoa spray)  Ingredients: White Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream, water,...

GLUETEN FREE : Belgian White Chocolate and Raspberry Cake (1000-1100 grams)

₹ 2,350.00

Satiny Belgian white chocolate mousse with homemade raspberry compote and Vanilla sponge. Ingredients: White Chocolate (28%) Sugar, almond  flour , egg, cream, water, butter, raspberry Allergens: Egg, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always)   For Delhi and NCR - Home delivery (Available) ...

Belgian White Chocolate and Raspberry Cake (500-550 grams)

₹ 1,540.00

Satiny Belgian white chocolate mousse with homemade raspberry compote and Vanilla sponge. Ingredients: White Chocolate (28%) Sugar, wheat flour (GLUTEN), egg, cream, water, butter, raspberry Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For Delhi and NCR - Home delivery (Available)  Self...