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An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
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Eggless Strawberry & Lemon Cheesecake Entremet (1000-1100 grams)
₹ 2,650.00
This is a creamcheese entremet.Velvety creamcheese mousse with fresh strawberry and lemon curd insert, vanilla sponge and almond sable base. Final finish with fresh Strawberry from foothils of Himachal specifically sourced for our cakes. Please note, digital colours vary from actual food colours for cocoa spray. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Kindly...
Eggless: Strawberry Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Strawberry Tiramisu Tubs! Making the most of strawberry season, this one is created for the berry enthusiasts. The fluffy mascarpone mousse with fresh strawberries center infused home made sponge. This is a hard to resist and share combination. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....
Eggless: Traditional Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....