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What is an Entremet?
An entremet is a modern European cake that showcases multiple expertly crafted components—layered together and encased in a delicate mousse. It’s finished with a smooth glaze and adorned with elegant decorations.
These stunning desserts come in an array of shapes, sizes, and colours, offering endless possibilities for flavour combinations.
Creating an entremet requires precision and mastery of traditional French pastry techniques. The result is an impressive, multi-textured dessert—perfect for celebrating life’s special moments.
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Eggless Strawberry & Lemon Cheesecake Entremet (1000-1100 grams)
₹ 2,700.00
This is a creamcheese entremet. A refined indulgence crafted with delicate layers of velvety cream cheese mousse, complemented by a fresh strawberry and lemon curd insert, resting on a moist vanilla sponge and almond sable base. The entremet is elegantly finished with fresh strawberries sourced from the foothills of Himachal Pradesh, chosen specially for their vibrant flavor and natural sweetness....
Eggless: Traditional Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....