An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
Bringing the most loved Biscoff flavour with seasonal mangoes in modern French entremet style. Callebaut Gold Chocolate and cream cheese mousse paired with the Lotus Biscoff spread and fresh mango compote along with eggless vanilla sponge layers. This is a pure indulgence. Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a...