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An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
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Sunshine Entremet (Eggless) (800 grams)
₹ 2,650.00
Celebrate summer with a simple yet unique flavor and cake combination from Tuileries. This Belgian white chocolate entremet is cold and set. Layers of delicious sponge, light and fluffy eggless Madagascar vanilla mousse with mango compote, and fresh mangoes presented in a yellow "rose" tied with a chic chocolate band complete the presentaion. Serving instructions: Upon arrival keep the cake...
Eggless Biscoff & Mango Entremet (600 grams)
₹ 2,500.00
Bringing the most loved Biscoff flavour with seasonal mangoes in modern French entremet style. Layers of eggless vanilla sponge, Lotus Biscoff spread, fresh mango compote, and Belgian White Chocolate and cream cheese mousse. This is a pure indulgence. Storage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration...
Eggless: Mango Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
For this one, we have been quite excited! The Mango Tiramisu Tubs are here! This one was made for mango lovers to make the most of summer season. The light mascarpone mousse with homemade sponge enriched with juicy mango and fresh mangoes. This combination is difficult to resist and share. Serving instructions: Upon arrival keep the cake refrigerated for 60-70...
Eggless: Traditional Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....