Your shopping bag is empty
Go to the shopCakes
An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
- 1 kg Cakes
- 1. Eggless Cakes
- Belgian Chocolate Cakes
- Cakes
- Cheese Cake
- Cookies
- Diwali Collection
- Diwali Special Menu
- Dry Cakes
- Egg Cakes
- Eggless
- Father's Day Special Menu
- Gifts and Assortments
- Half Kg
- Home page
- Mother's Day
- new
- Pastry
- Savoury
- Summer and Spring Menu
- Valentine's Day Special Menu
- Valentine's Day Special Menu 1
Eggless: Traditional Tiramisu Tubs (Set of 2 Tubs : 300 grams each)
₹ 1,500.00
We have been really excited for this one! Introducing, Tuileries Traditional Tiramisu Tubs! Calling all the tiramisu lovers for this delicious Italian dessert. The fluffy mascarpone mousse with coffee and Kahlúa coffee liqueur infused home made sponge. Be ready to be transported to alleys of Italy! Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption....
Eggless Blueberry Cheesecake Entremet (1000-1100 grams)
₹ 2,650.00
This is a creamcheese entremet.Velvety creamcheese mousse with fresh blueberries insert, vanilla sponge and almond sable base. Final finish with fresh Blueberries from Peru specifically sourced for our cakes. Please note, digital colours vary from actual food colours for cocoa spray. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Kindly wait for fresh blueberries to...