An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
Madagascar vanilla mousse with delicious caramelized pineapple chunks with layers of moist sponge. Our twist for the classic pineapple cake! Ingredients: Sugar, wheat flour (GLUTEN), egg, cream, water, butter, Vanilla, pineapple, brown sugar Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For...