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What is an Entremet?
An entremet is a modern European cake that showcases multiple expertly crafted components—layered together and encased in a delicate mousse. It’s finished with a smooth glaze and adorned with elegant decorations.
These stunning desserts come in an array of shapes, sizes, and colours, offering endless possibilities for flavour combinations.
Creating an entremet requires precision and mastery of traditional French pastry techniques. The result is an impressive, multi-textured dessert—perfect for celebrating life’s special moments.
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Caramalised Pineapple and vanilla mousse Cake (1000-1100 grams)
₹ 2,400.00
Madagascar vanilla mousse with delicious caramelized pineapple chunks with layers of moist sponge. Our twist for the classic pineapple cake! Ingredients: Sugar, wheat flour (GLUTEN), egg, cream, water, butter, Vanilla, pineapple, brown sugar Allergens: Egg, Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) For...